Our Team

My true calling lies in building models for resilient and regenerative food systems. I firmly believes that by adopting regenerative practices and embracing the circular economy principles, we can create business as a force for social good. I am a practitioner who began my journey on the farm, aiming to bridge the gap between food production and its value. I work across the entire ``farm to fork`` spectrum.

As a young entrepreneur, I work with several companies with brand management, agency marketing. My deep interest is in supporting farming being economically sustainable and feasible business sector.

Sachin Bhandari: Master of Horticulture and seasoned entrepreneur with a passion for farming and restaurant management, cultivating both crops and culinary experiences.